Hi! I’m Courtney “Coco” Storer…

I’m a chef and Culinary Producer based in Los Angeles. I’ve been in love with hospitality for as long as I remember. For more than a decade I’ve worked as a chef in restaurants including Verjus and Buvette in Paris and Jon & Vinny’s in LA. After starting Coco's to Go-Go, a culinary platform for private events and production, I joined my brother, Christopher Storer, as Culinary Producer and Co-Executive Producer of FX’s The Bear.

I want to share my years of experience and tips and tricks with you; some fun bts; and of course get more people cooking!

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