CRISPY SKIN BRANZINO
A Summer Tan Applies to Fish too
FISH! I know so many people want to cook fish at home but are intimidated and don't know where to start. Which fish do I choose? How do I break it down? How long does it take to cook? And how? So I want to start you off nice and easy with one of my favorite and one of the most accessible fish, THE BRANZINO.
This week we go step by step through the process together! We were able to film this beautiful video with our dear talented friend Ricky Staffieri and his team in LA.